Menu
Our coal-fired oven is a hallmark of both West Virginia culture and pizza history. The very first pizza oven in America was fired by coal, and we’re sure you’ll agree it’s still the BEST! We use domestic Anthracite, the oldest, hardest, and cleanest type of coal… virtually free of smoke and particulate emissions
Small Plates | Specialty Artisanal Pizza| Premium Salads| Entrees | Hoagies & Paninis | Sides
Mia Signature Item Vegetarian Option Glute-Free Option
Small Plates
Nunnie's Meatballs Sausage, Peppers & Greens Stuffed Hot Banana Peppers Seared Ahi Tuna (4oz or 8oz) Calamari Risotto Balls Pepperoni Fried Potatoes Chips & Gorgonzola Mia’s Truffle Fries DIPS AND SAUCES |
SoupsItalian Wedding Soup Creamy Roma Tomato Bisque Soup of the Day Coal-Fired WingsCoal-fired, Never fried! Lemoncello Spicy Sicilian Coal-Fired FlatbreadsBruschetta Focaccia A Mia Original! Jalapeno Fire Sticks |
Specialty Artisan Pizzas
8" / 12" / 16"
Gluten-Friendly Option Available
Mia Margherita Americana West Virginia Via San Francisco
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Carne DiaVolo Chicken Pesto Caprese Il Fico The Fig Tree Florentino |
Build Your Own Pizza8" / 12" / 16" Cheese and Red Sauce —or— Cheese, Olive Oil and Garlic REGULAR TOPPINGS PREMIUM TOPPINGS
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Calzones
Steak, Pepperoni & Cheese Meatball |
Spinach, Mushroom & Tomato Build Your Own |
Premium Salads
Garden Insalata Caprese Kale Market Salad Italian Chop Salad House Italian |
Caesar ADD TO ANY SALAD |
Entrees
Whole wheat or gluten-free pasta available on some dishes, add $2
Penne Pollo Broccolini Spaghetti and Meatballs Penne Chicken Alfredo Classic Baked Lasagna |
Gorgonzola Chicken Atlantic Salmon Shrimp Linguine Chicken Parmesan |
Hoagies & Paninis
Served with your choice of House Made Chips or French Fries
Hot Italian Hoagie Italian Sausage or Meatball Hoagie Chicken Florentino Panini Steak and Gorgonzola Panini |
Steak or Grilled Chicken Hoagie
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Sides
Spinach, Bacon and Gorgonzola Mac n Cheese |
Fried Hot Peppers Garlic and Olive Oil |