West Virginia’s only coal fired pizzeria
The safety of our guests and staff are top priority. Our COVID-19 Safety & Sanitation Protocols comply with CDC Guidance and current public health mandates for the State of West Virginia
This style of cooking is the original way pizzas were cooked at one of the first American pizzerias in New York City. Cooking with coal produces a much more intense heat to give a great texture and finish to the pizza. Mia Margherita is the first and only independent coal fired Pizzeria in West Virginia.