Nunnie's Meatballs
Ricotta, Parmesan, Crostini and Marinara

Sausage, Peppers & Greens 
House Recipe Spicy Fennel Sausage, Braised Italian Greens, Fried Hot, Sweet or Mixed Peppers

Stuffed Hot Banana Peppers
Seasoned blend of Sausage and Cheeses, baked in Marinara

Seared Ahi Tuna (8oz)
Pan seared Ahi Tuna with Arugula, Fennel, Sliced Jalapeños, and Fresh Orange, served with Lemon Pepper Aioli and Crostini

Calamari
Lightly Fried with Banana Pepper Rings served with Lemon Pepper Aioli, Marinara, and Calabrian Chili Sauce

Risotto Balls
Stuffed with Fresh Basil, Fontina and Parmesan cheese, on a bed of Arugula and Marinara

Pepperoni Fried Potatoes 
Fried Potatoes, Crisp Pepperoni
Choice of Hot, Sweet, or Mixed Peppers
Add a Farm Fresh, Sunny Side-Up Egg

Chips & Gorgonzola 
Sea Salt & Rosemary Potato Chips, Gorgonzola Aioli

Mia’s Truffle Fries 
Truffle Oil, Truffle Salt & Garlic, served with Parmesan Aioli

DIPS AND SAUCES
Creamy Gorgonzola
Charred Tomato Aioli
Buttermilk Ranch
Truffle Parmesan Aioli
Kalamata Olive Dip
Mia’s Sicilian Hot Sauce

Soups

Italian Wedding Soup 
Stracciatella
House-made Chicken Brodo, Meatballs, Chicken, Pastina, Spinach & Cooked Egg

Creamy Roma Tomato Bisque 
House-made Chicken Brodo, Meatballs, Chicken, Pastina, Spinach & Cooked Egg

Soup of the Day
Chef’s Seasonal Creation

Coal-Fired Wings

Coal-fired, Never fried!

Lemoncello  
Italian Herb and Lemoncello Marinade, Charred Tomato Aioli

Spicy Sicilian 
Oven-roasted & tossed in Mia’s House Hot Sauce, then roasted again! Buttermilk Ranch

Coal-Fired Flatbreads

Bruschetta
Grape Tomatoes, Fresh Basil, Garlic, Balsamic, Mozzarella and Provolone

Focaccia   A Mia Original!
Coal-oven baked, Fresh Garlic & Olive Oil, Mozzarella & Provolone Cheeses, Kalamata Dip

Jalapeno Fire Sticks
Sliced Jalapenos, Jalapeno Cream Cheese & Mia’s House Hot Sauce, served with Buttermilk Ranch Dipping Sauce

Mia Margherita  
San Marzano Plum Tomato Sauce, Olive Oil, Fresh Basil & Fresh Mozzarella, House Pesto

Americana
Old-School Wide Cut and Mia’s Original Pepperoni, Fresh Mozzarella & Provolone Cheese, finished with Parmigiano Reggiano

West Virginia Via San Francisco
Mia’s Original Pepperoni, Italian Sausage, Mozzarella & Fresh Ricotta, finished with Parmigiano Reggiano

Carne DiaVolo
Italian Sausage, Capicola Ham, hot Soppressata, Banana Pepper Rings, Sweet Onion, Mozzarella & Provolone

Chicken Pesto
Grilled Lemoncello Chicken, Pesto, Pine Nuts, Grape Tomatoes, Mozzarella & Fresh Ricotta

Caprese 
Vine-ripened Thin Sliced Tomatoes, Fresh Mozzarella, Basil Puree & Balsamic Drizzle

Il Fico The Fig Tree
Mozzarella, Provolone & Fontina topped with Shaved Prosciutto, Arugula, Plump Figs, fig Puree, Balsamic & Gorgonzola

Florentino
Pine Nuts, Baby Spinach, Grape Tomatoes, Mozzarella and Feta

Build Your Own Pizza

8" / 12" / 16"

Cheese and Red Sauce —or— Cheese, Olive Oil and Garlic

REGULAR TOPPINGS 
Pepperoni, Italian Sausage, Mushrooms, Ripe Olives, Sliced Red Onions, Green Bell Peppers, Banana Pepper Rings, Grape Tomatoes, Ricotta Cheese, Fried Hot, Sweet or Mixed Peppers

PREMIUM TOPPINGS
Grilled Lemoncello Chicken, Nunnie’s Meatballs, Large Sliced Pepperoni, Fresh Mozzarella, Capicola, Salami, Broccolini, Roasted Red Peppers, Baby Spinach

Steak, Pepperoni & Cheese
Thin-sliced Ribeye Steak, Pepperoni, Fried Sweet, Hot or Mixed Peppers, Mozzarella and Provolone Cheese, Grilled Sweet Onions, Garlic & Olive Oil, side of Marinara

Meatball
Pizza Cheese, Fresh Mozzarella, Fried Sweet, Hot or Mixed Peppers, side of Marinara

Spinach, Mushroom & Tomato
Olive Oil and Garlic, Fresh Mozzarella

Build Your Own
Includes your choice of any 3 toppings. Additional toppings are extra.

Garden Insalata 
Seasonal Baby Greens, Romaine & Crisp Iceberg Lettuce, Cured Olives, Grape Tomatoes, Garbanzo Beans, tossed in Mia’s House Italian Vinaigrette

Caprese
Vine ripened Tomatoes, Fresh Mozzarella, Garden Fresh Basil, Extra Virgin Olive Oil, Balsamic, Sea Salt and Cracked Black Pepper

Kale Market Salad
Mixed Greens, Baby Kale, Fried Pepperoni, Grape Tomatoes, Crumbled Gorgonzola, Soft Boiled Egg, Toasted Breadcrumbs

Antipasto Salad
Mixed Greens, Grape Tomatoes, Banana Peppers, Red Onion, Pepperoni, Capicola, Salami, Garbanzo Beans, Mixed Olives, Mozzarella, Provolone, Italian Vinaigrette.

House Italian 
Crisp iceberg lettuce, grape tomatoes, mozzarella, provolone and Mia’s House Italian Vinaigrette

Caesar
Crisp Romaine, Grape Tomatoes, Parmesan, Roasted Garlic and Anchovy Dressing. Served with Crostini

ADD TO ANY SALAD
Grilled Lemoncello Chicken (6oz)
Grilled Atlantic Salmon (4oz)
Grilled Sirloin Steak (5oz)
Grilled Shrimp

Penne Pollo Broccolini
Pan-roasted Broccolini, Olive Oil, Basil Pesto, Parmesan, Lemoncello Grilled Chicken

Spaghetti and Meatballs
Spaghetti, House Meat Sauce & two of our House-made Meatballs

Fettucini Chicken Alfredo
Coal-Fired Lemoncello Chicken & Fettucini Pasta in a Creamy Alfredo Sauce

Classic Baked Lasagna
Layers of Pasta, Cheeses, Bolognese Sauce & Italian Sausage

Gorgonzola Chicken
Lemoncello Grilled Chicken & Penne Pasta in a creamy Gorgonzola Alfredo, Roasted Red Peppers & Crimini Mushrooms

Atlantic Salmon
Pan Seared and topped with Garlic Butter and served with Asparagus and Gnocchi

Blue Crab Ravioli 
Blue Crab Stuffed Ravioli, Spinach, Roasted Tomatoes in a White Wine Lemon Cream Sauce, topped with Grilled Shrimp

Chicken Parmesan
Scallopini of Chicken Breast, lightly breaded, pan-fried, topped with Mozzarella & Parmesan Cheese. Served with Spaghetti and Marinara

Hot Italian Hoagie 
Thin-sliced Genoa Salami, Pepperoni, Ham & Mortadella, Mozzarella and Provolone, Iceberg Lettuce, Red Onions, Tomatoes, Italian Vinaigrette

Italian Sausage or Meatball Hoagie
Mozzarella & Provolone Cheeses, Fried Hot, Sweet or Mixed Peppers

Chicken Florentino Panini
Grilled Lemoncello Chicken, Baby Spinach, Roasted Red Peppers, Mozzarella & Provolone, Charred Tomato Aioli

Steak and Gorgonzola Panini
Stacked Steak, Gorgonzola, Lettuce, Tomato, Red Onion, with Fried Hot, Sweet or Mixed Bell Peppers

Steak or Grilled Chicken Hoagie
Mozzarella, Provolone and American Cheeses, Grilled Onions, with Fried Hot, Sweet or Mixed Bell Peppers

Creamy Garlic Risotto

Chef's Fresh Vegetable of the Day

Garlic and Parmesan Steamed Broccolini

Italian Mashed Potatoes

Fried Hot Peppers Sweet, Hot or Mixed

Gnocchi with Bacon and Spinach

Spaghetti and Marinara

Mia’s Truffle Fries