West Virginia’s only coal fired pizzeria

The safety of our guests and staff are our top priority. All guests and staff must wear a Face Covering inside when not actively eating or drinking. The Governor has imposed a Statewide Face Covering Requirement as of July 7, 2020 to limit the spread of the COVID-19 virus.  We offer indoor, bar, covered patio seating at 50% capacity and in a socially distant fashion. We look forward to serving you! 304.808.6400

This style of cooking is the original way pizzas were cooked at one of the first American pizzerias in New York City. Cooking with coal produces a much more intense heat to give a great texture and finish to the pizza. Mia Margherita is the first and only independent coal fired Pizzeria in
West Virginia.